Michael Fuller Talks About the First Year of Lucky Foos

 

How has Henderson taken to the American Izakaya?

Welcome to One Year In, a feature in which Eater Vegas sits down for a chat with the chefs and owners of restaurants celebrating their one-year anniversary.

Michael Fuller brought his American izakaya with a nightlife flair Lucky Foo’s Restaurant & Bar to Henderson just about one year ago, and since, it’s been 364 days of the highs and lows of operating off the Strip. Here he gives an honest and open look back at the year of serving executive chef Shawn Giordano’s Asian and Mediterranean flavors cooked over a robata grill fueled by Japanese coal heated to 1,000 degrees. . . .

Click here to read the entire article where Michael Fuller Talks About the First Year of Lucky Foos . . .

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